Barley growers in North Dakota, the nation’s leading producer, fared generally well in 2015, benfitting from good yields and relatively attractive prices. (Kiplaar, iStockphoto.com)
Barley bouncing back
By Jonathan Knutson / Agweek Staff Writer on Jan 28, 2016 at 10:31 a.m.
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It’s too early for barley growers in northeast North Dakota and northwest Minnesota to declare victory. But the crop, which had fallen on hard times in the area, is bouncing back — welcome news for both farmers and beer-drinkers.
“There are some good things happening, but we still need a price where raising barley makes sense for us,” says Brian Lacey, a Wendell, Minn., farmer who’s active in his state Barley Growers Association.
Though North Dakota remains the nation’s leading barley producer, the crop’s popularity has suffered in northeast North Dakota and northwest Minnesota as competing crops, including corn and soybeans, gained ground. The area’s long wet cycle, which makes barley riskier to grow, contributed to barley’s decline. Area farmers complained that barley prices were too low to warrant growing the crop.
One example of the barley acreage decline: Grand Forks County farmers planted 10,500 acres of it in 2014, down from 105,000 acres in 1995 and 160,400 acres in 1985. For every 15 acres of barley grown in the country in 1985, only one acre was raised in 2014.
But relatively attractive barley prices caused area farmers to plant more of the crop in 2015. Grand Forks County farmers planted 19,100 acres, nearly double their 2014 barley acres.
Area farmers who planted barley last year generally were rewarded with good yields and good quality, in addition to the favorable prices.
“Barley (growers) in the area needed a year like that,” says Doyle Lentz, a Rolla, N.D., farmer and president of his state Barley Council.
It doesn’t appear that 2016 will be quite as positive. Though final numbers are still being determined, the price that farmers get for their barley will be less — perhaps 50 to 75 cents per bushel less — than what they received for their 2015 crop, he says.
He also says buyers won’t want as much barley as they did a year ago, which reflects the big 2015 crop that boosted supplies.
Still, 2016 barley prices should be strong enough to draw attention from area farmers, Lentz says.
Barley can be sold as either malt or feed. Malt barley is used primarily for beer, while feed barley is fed to animals. Many factors, including protein levels, determine whether barley is sold as malt or feed. Malt usually, though not always, fetches a higher price. Selling barley at the higher malt price gives farmers a better chance of being profitable, but doesn’t guarantee it.
Barley generally is sold under contract, which means farmers sell a specified amount at a specified price, well in advance of harvest. The price and amount fluctuate from year to year.
Several factors bode well for barley growers, both nationally and in northwest Minnesota and northeast North Dakota. They include:
- The number of young male Americans with jobs, the leading consumers of beer, is finally growing again, says Michael Uhrich, chief economist with the Washington, D.C.-based Beer Institute. The national trade association represents more than 3,300 brewers, both large and small. Uhrich, also an avid craft brewer, notes that while beer can be made from many grains, barley works particularly well.
- Poor prices for corn and soybeans continue to encourage farmers to reconsider barley. According to North Dakota State University Extension Service 2016 projections, farmers in northeast North Dakota will lose an estimated $12.91 per acre growing barley, once costs and labor are factored in — hardly good, but better than the estimated loss of $18.85 per acre from raising soybeans.
- Beer and malt companies are investing more money in their facilities. For instance, Rahr Malting Co. is spending $68 million on a building project in Shakopee, Minn., that will make its operation there the world’s largest single-site malting facility.
- Industry giant Anheuser-Busch now offers a “SmartBarley” program that gives growers a better idea of how well they’re selecting barley varieties for their climate and soil. It also can help them learn if they can improve their production practices.
- The malting barley endorsement, or MBE, is available this year. The crop insurance product allows malting barley to be insured as malting barley, providing additional protection for farmers who grow it.
But Lentz and other area farmers stress they’ll grow barley only when it can compete financially with other crops.
“We need a competitive price,” Lentz says. “That’s the bottom line.”